RIME at The St. Regis Deer Valley
Springtime Dining Specials for Utahns starting April 22 to May 30, 2024
St. Regis Beer & Burger for $25 during lunch and dinner on Tuesdays
Relish RIME: all menu items at The St. Regis Deer Valley‘s award-winning signature restaurant RIME are discounted 20% (excluding alcohol) on Wednesdays
Complimentary Corkage featuring complimentary corkage and wine service with your own bottle of wine every Thursday at RIME, Brasserie 7452 and the St. Regis Bar.
Enjoy traditional American cuisine as exquisite as the views at RIME | Seafood & Steak, the signature restaurant by chef Matthew Harris at The St. Regis Deer Valley. Winner of AAA’s coveted Four Diamond award, RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. Favorites on the menu include the lump crab cake with garlic, espelette remoulade, celery root and candied lemon. The tried-and-true classics from land and sea transport you to New England and European coastlines, all while you’re taking in mountain views on the slopes of Deer Valley Resort. The St. Regis Wine Vault, 10-year recipient of Wine Spectator’s Best of Award of Excellence, offers the perfect vintage to accompany your meal, with a vast wine collection of over 1,000 different labels and more than 13,000 bottles.