Posts by Caroline Keller
Ask For It: Courchevel Bistro’s Last Word
Editor’s Request: We appreciate that this drink is a nod to Courchevel’s namesake town in the French Alps. Can you get them to share their take on this classic cocktail?
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Ask For It: Brasserie 7452’s Creamy Pea Farro
Editor’s Request: The French-inspired menu at the St. Regis Deer Valley’s Brasserie 7452 blows me away every time. Could you ask them to share a side dish recipe that uses…
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Ask For It: Drafts Burger Bar’s Buffalo Chili
Editor’s Request: We fell in love with buffalo meat while out west, and I would love to get the recipe that Drafts uses for their chili.
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Ask For It: DeeLicious Park City’s Curry Chicken Salad
Editor’s request: I can’t get enough of the lunch options at DeeLicious, but the chicken salad is something that I would die to have the recipe for.
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A Lesson In: Kombucha with Han’s Kombucha
Tips, tricks and a recipe for brewing “booch.” by Megan Rulephotos by Blake Bellet THE FIRST SIGN THAT KOMBUCHA is alive is the fizz. A soft hiss escapes when the…
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Ask For It: The Cabin’s Coconut Margarita
Editor’s Request: The Cabin is known for serving some of the best cocktails in town. We asked for the recipe behind its coconut margarita.
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Ask For It: Overlook’s Banana Bread Pudding
Editor’s request: Who doesn’t love banana bread? But Overlook really had me at banana bread pudding, if you can get the recipe…
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Ask For It: Ruth’s Chris’ Barbecue Shrimp with Spicy Garlic Butter
Editor’s request: The menu at Ruth’s Chris is always hard to narrow down, but we generally start with their delicious barbecue shrimp. I would love to know how they make…
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Ask For It: Versante’s Bacon Jam
Editor’s request: The Versante Bagel is such a great start to the day, but the bacon jam they add is a game- changer. Could you ask for the recipe? I…
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Breakfast Bowls 5 Ways (+1)
We couldn’t narrow it down to just five this time because Park City chefs get so creative and colorful with breakfast bowls. 1. HOUSE-MADE MUESLI Where to find it: Harvest…
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