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Cinco de Mayo is approaching this Wednesday and we have the perfect dish to help you and your friends celebrate at home. A side of El Chubasco’s homemade cilantro crema will make any smorgasbord of chips, guacamole, and fresh salsa even better. Here is our editor’s request for El Chubasco’s salsa options, which the restaurant was willing to share!
Ask for it: We are always impressed with the expansive salsa selection at El Chubasco. New owner Alan Galeano, who has gone back to making everything in-house, was willing to share one of their most popular salsa recipes.
Ingredients
- 8 ounces of sour cream
- 4 cups of mayonnaise
- 1 cup of 2% milk
- 2-3 bundles cilantro leaves and stems
- 2-3 garlic cloves
- 2-4 Serrano peppers or poblano peppers (depending on desired level of spice)
Instructions
- Blend all ingredients in a blender until smooth.
- Kitchen staff says this recipe can turn out a little differently every batch, so experiment and find your own version.
