If you haven’t already been into Park City Peaks Hotel to sample what Versante Hearth + Bar has to offer, you won’t want to miss the comfortable, casual Bistro-style Italian eatery. Whether you’re craving pizza, pasta, a lighter salad or a stellar burger, Versante Hearth + Bar is a great choice for all. Versante offers a selection of local craft beers, selected wine list, craft cocktail menu, and a full bar.
Visitors rave about the tomato jam and lemon ricotta crostini. It will make a comeback on the summer menu, but if you just can’t wait, we got the recipe for you to make it at home!
Versante’s Tomato Jam and Lemon Ricotta Crostini
Ingredients
- 4 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1/2 cup fresh oregano, minced
- 4 pounds tomatoes, diced
- 1 1/2 cups sugar
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 ounces basil, chiffonade
- 2 cups ricotta cheese
- 2 tablespoons lemon zest
- 1 teaspoon salt
- 6 slices bread, toasted
- 2 tablespoons balsamic reduction
- 2 tablespoons pesto
Instructions
- Sauté garlic in olive oil until translucent.
- Add oregano and tomatoes and sauté for 5 minutes to pull out the juices.
- Add sugar, and cook for another 2-3 minutes.
- Strain off tomatoes, reserving liquid.
- Spread tomatoes onto parchment-lined sheet pan to cool.
- In a small saucepan over medium heat, reduce tomato liquid by half into a light syrup.
- Fold tomatoes and syrup together.
- Fold in basil and season with salt and pepper.
- Plate on a serving dish with a scoop of ricotta cheese and tomato jam.
- Drizzle balsamic reduction and add pesto to the side.
- Serve with crostini.
Other menu items include:
PARKITE PIZZA: Balsamic-roasted Brussels sprouts, goat cheese, sun-dried tomatoes
VERSANTE BURGER: House-made burger, pretzel roll, bacon, caramelized onions, melted gouda, lettuce, tomato
CHICKEN PESTO PAPPARDELLE: Grilled chicken breast, artichoke hearts, pesto, sun-dried tomato, parmesan
CHICKEN PICCATA: Airline chicken breast, capers, zucchini noodles, Yukon gold potato gallette
LEMON RICOTTA CHEESECAKE: Blackberry compote
VERSANTE HEARTH + BAR
Bistro-style Italian comfort food with local beers and craft cocktails
4pm – 10pm 7 days a week I 2346 Park Ave.
435.649.5000 | versanteheartandbar.com
