Sweets
Ask For It: 710 Bodega’s Dulce de Leche Volcano Cake
Dinner is usually the main event when dining out or cooking at home, but there is no denying the temptation to leave room for dessert as it is the treat…
Make This: Freshie’s Lobster Co.’s Raspberry Pie Recipe
With raspberry season in full swing, sometimes you will have an abundance of the ripe summer fruit. When your freezer and jam jars are full, it is time to start…
Make This: Mindful Cuisine’s Millionaire Bars
During non-pandemic times, we look forward to Park City’s Mindful Cuisine’s full schedule of cooking classes. Currently, Linda Elbert is still offering a few different ways to up your cooking…
High Altitude Baking
Jump to recipeIf you have been spending more time in the kitchen, especially baking, these tips from Deer Valley Resort’s baking team might be just what you are looking for.…
Ask For It: Fairweather’s Coconut Snow Balls
Jump to recipeWhether it’s the stress of the current state of our world or the boredom of having to stay home, we all may find ourselves snacking a bit more…
Ask For It: Powder’s Nutella, Macadamia and Banana Pancakes
Jump to recipeThis stack of pancakes is slightly daunting, but also extremely mouthwatering. Combining Nutella, macadamia nuts and banana, this trio of flavors has crunch, creaminess and a sweetness that…
Divine Dessert for Your Valentine
The holidays might be over, but there’s always another reason to tease in a little dessert, especially when it’s themed. And while facing crowds or making reservations might not be…
10 Different Bon Bons for Montage’s 10 Years
It’s not everyday someone leaves a bon bon on your pillow, that is, unless you’re staying at the Montage Deer Valley. Celebrating their 10-year anniversary, the Montage has designed an…
For Your Roasting Pleasure: 5 Spots to Find Après Ski S’mores
What’s synonymous with cold winter days, skiing, snowboarding and hot chocolate? Well, we can only think of one thing: s’mores! A visit to Park City, Utah is incomplete without a…
Gingerbread Art Showstoppers Across Park City
‘Tis the season for edible houses, life-size rocket-ships and candied villages at The Lodge at Blue Sky, Stein Eriksen Lodge and the Montage in Deer Valley. From candy-cane gutters to…
